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Puerta Osario © Evaristo Saa 2012
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Puerta Osario Restrobar

Cuisine, tapas bar rations, haute cuisine with fine wines and drinks in the center of Seville

A modern mix with the aim of getting the dishes of haute cuisine to more people

Innovative Cuisine

We look for unique flavors, using quality products, fresh and original only, to create a harmony of colors and flavors
Our menu is constantly changing, using the best seasonal produce
A cuisine that promises a good product for a good result
A perfect combination of emotions and feelings
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Vanguard Local

A unique and modern place in the center of Seville with a large terrace and indoor space with large windows towards the outside

Relaxed atmosphere where you will easily feel at home, enjoying good company, or having fun with friends in a good conversation
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David Núñez David Nunez studied cooking in Seville, where he continued forming in places like Los Lebreros, Bahia del Duque Gran Meliá and Meliá Don Pepe.
After a professional large hotels and tour before you decide to be your own boss in Puerta Osario Restrobar, he worked for six years as executive chef of the Hotel Colon.


Puerta Osario, 20 - 41003 Sevilla
Schedule: Tuesday to Saturday from 08:00 to 00:00, Sun from 12:00 to 16:00 and Mon from 08:00 to 12:00.
Tlf:955196321 - 667368266

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